Calling fellow chefs and foodies! We're looking for someone who shares our mission for creating wholesome, tasty cuisine in a sustainable restaurant model. This position allows you to enjoy your evenings in New Orleans and satisfy your passion for cooking without the stress and late-night hours of a typical restaurant position. Some of the responsibilities of this position include food prep, cooking, cashier duties, customer interface, and a general love of food.
Desired requirements for this position:
- Kitchen experience is a MUST
- Work 20-30 hrs/week with weekend availability
- Show up punctually for your shifts
- Be able to start ASAP! It’s the busy season, folks!
Some awesome perks that you get if you work here? 50% off organic, vegan, GF food at SFB and learning the ins-and-outs of a fun, passionate local business (No more shift/family meals!!)
If you're interested in joining our enthusiastic team, email us at firstname.lastname@example.org with your resume and expected start date.